1. Corrigendum to "Validation of a mass spectrometry-based method for milk traces detection in baked food" [Food Chem. 199 (2016) 119–127]. (1st July 2016) Authors: Lamberti, Cristina; Acquadro, Elena; Corpillo, Davide; Giribaldi, Marzia; Decastelli, Lucia; Garino, Cristiano; Arlorio, Marco; Ricciardi, Carlo; Cavallarin, Laura; Giuffrida, Maria Gabriella Journal: Food chemistry Issue: Volume 202(2016) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of hot air and infrared roasting on hazelnut allergenicity. (16th April 2021) Authors: Lamberti, Cristina; Nebbia, Stefano; Antoniazzi, Sara; Cirrincione, Simona; Marengo, Emilio; Manfredi, Marcello; Smorgon, Denis; Monti, Giovanna; Faccio, Antonella; Giuffrida, Maria Gabriella; Balestrini, Raffaella; Cavallarin, Laura Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins. (7th November 2017) Authors: Lamberti, Cristina; Baro, Cristina; Giribaldi, Marzia; Napolitano, Lorenzo; Cavallarin, Laura; Giuffrida, Maria Gabriella Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 6(2018) Page Start: 2370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence. (March 2018) Authors: Noti, Olta; Vaudano, Enrico; Giuffrida, Maria Gabriella; Lamberti, Cristina; Cavallarin, Laura; Garcia-Moruno, Emilia; Pessione, Enrica Journal: Food research international Issue: Volume 105(2018) Page Start: 1011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS. (30th May 2021) Authors: Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children. Issue 8 (5th July 2021) Authors: Nebbia, Stefano; Lamberti, Cristina; Cirrincione, Simona; Acquadro, Alberto; Abbà, Simona; Ciuffo, Marina; Torello Marinoni, Daniela; Manfredi, Marcello; Marengo, Emilio; Calzedda, Roberta; Monti, Giovanna; Cavallarin, Laura; Giuffrida, Maria Gabriella Editors: Santos, Alexandra Journal: Pediatric allergy and immunology Issue: Volume 32:Issue 8(2021) Page Start: 1743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pasteurization of human milk by a benchtop High-Temperature Short-Time device. (August 2016) Authors: Giribaldi, Marzia; Coscia, Alessandra; Peila, Chiara; Antoniazzi, Sara; Lamberti, Cristina; Ortoffi, Marco; Moro, Guido E.; Bertino, Enrico; Civera, Tiziana; Cavallarin, Laura Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. Issue 13 (11th June 2018) Authors: Lamberti, Cristina; Mangiapane, Erika; Pessione, Alessandro; Mazzoli, Roberto; Giunta, Carlo; Pessione, Enrica Journal: Proteomics Issue: Volume 18:Issue 13(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The cockroach allergen‐like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor). Issue 10 (22nd August 2019) Authors: Nebbia, Stefano; Lamberti, Cristina; Giorgis, Veronica; Giuffrida, Maria Gabriella; Manfredi, Marcello; Marengo, Emilio; Pessione, Enrica; Schiavone, Achille; Boita, Monica; Brussino, Luisa; Cavallarin, Laura; Rolla, Giovanni Journal: Clinical & experimental allergy Issue: Volume 49:Issue 10(2019) Page Start: 1379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm. (October 2021) Authors: Lamberti, Cristina; Nebbia, Stefano; Cirrincione, Simona; Brussino, Luisa; Giorgis, Veronica; Romito, Alessandra; Marchese, Cristiana; Manfredi, Marcello; Marengo, Emilio; Giuffrida, Maria Gabriella; Rolla, Giovanni; Cavallarin, Laura Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗