Date: 2016 / Author/Creator: Lambert, B.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2016 Author/Creator Lambert, B.D.

1. Aging implications on fresh muscle characteristics of Certified Angus Beef steaks. (February 2016)

Authors:: Adcock, L.A.; Sawyer, J.T.; Lambert, B.D.; Jones, T.N.; Ball, J.J.; Jackson, J.E.; Mora García, M.B.; Wyatt, R.P.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 134
Record Type:: Journal Article
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2. Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement. (February 2016)

Authors:: Adcock, L.A.; Wyatt, R.P.; Sawyer, J.T.; Harp, R.M.; Ball, J.J.; Lambert, B.D.; Sylvester, J.P.
Journal:: Meat science
Issue:: Volume 112(2016:Feb.)
Page Start:: 134
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗