1. Aging implications on fresh muscle characteristics of Certified Angus Beef steaks. (February 2016) Authors: Adcock, L.A.; Sawyer, J.T.; Lambert, B.D.; Jones, T.N.; Ball, J.J.; Jackson, J.E.; Mora García, M.B.; Wyatt, R.P. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dry Matter, Carbon, and Nitrogen Accumulation of Four Great Plains Grasses. Issue 4 (1st July 2013) Authors: Muir, J.P.; Lee, A.E.; Lambert, B.D.; Reilley, J.L.; Naumann, H.J.; Bow, J. R. Journal: Crop science Issue: Volume 53:Issue 4(2013) Page Start: 1799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feeding panicled tick-clover to growing goats reduces Haemonchus contortus infection without negative effects on growth. (28th November 2014) Authors: Cherry, N.M.; Bullinger, M.; Lambert, B.D.; Muir, J.P.; Whitney, T.W.; Miller, J.E.; Sawyer, J.T. Journal: Journal of applied animal nutrition Issue: Volume 2(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving fresh beef round steak characteristics through mechanical tenderization and solution enhancement. (February 2016) Authors: Adcock, L.A.; Wyatt, R.P.; Sawyer, J.T.; Harp, R.M.; Ball, J.J.; Lambert, B.D.; Sylvester, J.P. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗