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13. Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release. (July 2018)

15. Mitigation of 3-monochloropropane-1, 2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach. (March 2021)

18. Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters. Issue 12 (2nd December 2021)

19. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. (March 2018)

20. Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. (25th April 2021)