1. A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals. (January 2017) Authors: Lai, Wee Ting; Khong, Nicholas M.H.; Lim, Sue Shan; Hee, Yen Yi; Sim, Biow Ing; Lau, Kah Yan; Lai, Oi Ming Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester. (July 2019) Authors: Goh, Kok Ming; Wong, Yu Hua; Ang, May Yen; Yeo, Samuel Chao Ming; Abas, Faridah; Lai, Oi Ming; Tan, Chin Ping Journal: Food research international Issue: Volume 121(2019) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks. (March 2020) Authors: Lee, Wan Jun; Zhang, Zhen; Lai, Oi Ming; Tan, Chin Ping; Wang, Yong Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. (15th October 2020) Authors: Yang, Jia; Qiu, Chaoying; Li, Guanghui; Lee, Wan Jun; Tan, Chin Ping; Lai, Oi Ming; Wang, Yong Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce. (15th January 2017) Authors: Goh, Kok Ming; Lai, Oi Ming; Abas, Faridah; Tan, Chin Ping Journal: Food chemistry Issue: Volume 215(2017) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. (15th February 2018) Authors: Tan, Phui Yee; Tan, Tai Boon; Chang, Hon Weng; Tey, Beng Ti; Chan, Eng Seng; Lai, Oi Ming; Baharin, Badlishah Sham; Nehdi, Imededdine Arbi; Tan, Chin Ping Journal: Food chemistry Issue: Volume 241(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. (15th March 2017) Authors: Wong, Yu Hua; Muhamad, Halimah; Abas, Faridah; Lai, Oi Ming; Nyam, Kar Lin; Tan, Chin Ping Journal: Food chemistry Issue: Volume 219(2017) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of quality parameters for fresh, used and recycled palm olein. (26th September 2019) Authors: Khor, Yih Phing; Sim, Biow Ing; Abas, Faridah; Lai, Oi Ming; Wang, Yong; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Gewik, Mohamed Mossad; Tan, Chin Ping Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 15(2019) Page Start: 6989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Factors Impacting the Formation of 3‐MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat. (27th April 2017) Authors: Wong, Yu Hua; Lai, Oi Ming; Abas, Faridah; Nyam, Kar Lin; Nehdi, Imededdine Arbi; Muhamad, Halimah; Tan, Chin Ping Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 6(2017) Page Start: 759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. (December 2017) Authors: Chang, Hon Weng; Tan, Tai Boon; Tan, Phui Yee; Abas, Faridah; Lai, Oi Ming; Nehdi, Imededdine Arbi; Tan, Chin Ping Journal: Journal of food engineering Issue: Volume 214(2017) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗