1. Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine. (June 2021) Authors: Zhao, Nan; Lai, Haimei; Wang, Yali; Huang, Yuli; Shi, Qiao; He, Wei; Zhu, Shiyu; Li, Yanshu; Zhu, Yongqing; Li, Huajia; Ge, Lihong Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles. (15th December 2021) Authors: Ge, Lihong; Lai, Haimei; Huang, Yuli; Wang, Yali; Li, Yanshu; Zhu, Shiyu; Shi, Qiao; Li, Huajia; Zhu, Yongqing; Zhao, Nan Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry. (15th March 2023) Authors: Mei, Yuan; Ge, Lihong; Lai, Haimei; Wang, Yali; Zeng, Xueqing; Huang, Yuli; Yang, Menglu; Zhu, Yongqing; Li, Huajia; Li, Juan; Guo, Chuanchuan; Hu, Tao; Zhao, Nan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process. (November 2020) Authors: Zhao, Nan; Yang, Bo; Lu, Wenwei; Liu, Xiaoming; Zhao, Jianxin; Ge, Lihong; Zhu, Yongqing; Lai, Haimei; Paul Ross, R.; Chen, Wei; Zhang, Hao Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products. (March 2020) Authors: Zhao, Nan; Ge, Lihong; Huang, Yuli; Wang, Yiyue; Wang, Yanli; Lai, Haimei; Wang, Yali; Zhu, Yongqing; Zhang, Jianhao Journal: Innovative food science & emerging technologies Issue: Volume 60(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella). (November 2020) Authors: Ge, Lihong; Zhao, Nan; Miao, Yuzhi; Zhang, Siyuan; Zhao, Minhui; Luo, Yongyuan; Lai, Haimei; Huang, Yuli; Wang, Yali Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. (November 2016) Authors: Han, Xinfeng; Zhu, Dongmei; Lai, Haimei; Zeng, Hang; Zhou, Kang; Zou, Likou; Wu, Congming; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. (November 2016) Authors: Han, Xinfeng; Zhu, Dongmei; Lai, Haimei; Zeng, Hang; Zhou, Kang; Zou, Likou; Wu, Congming; Han, Guoquan; Liu, Shuliang Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reduction of biogenic amine and nitrite production in low-salt Paocai by controlled package during storage: A study comparing vacuum and aerobic package with conventional salt solution package. (May 2021) Authors: Zhao, Nan; Lai, Haimei; He, Wei; Wang, Yali; Huang, Yuli; Zhao, Minhui; Li, Yanshu; Zhu, Shiyu; Hu, Xinjie; Zhu, Yongqing; Ge, Lihong Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation. (December 2022) Authors: Huang, Yuli; Ge, Lihong; Lai, Haimei; Wang, Yali; Mei, Yuan; Zeng, Xueqing; Su, Yanqiu; Shi, Qiao; Yuan, Huaiyu; Li, Huajia; Zhu, Yongqing; Liao, Qi; Zuo, Yong; Zhao, Nan Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗