Date: 2021 / Author/Creator: Lagnika, Camel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2021 Author/Creator Lagnika, Camel

1. Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts. Issue 9 (9th August 2021)

Authors:: Amoussa, Abdou Madjid Olatounde; Zhang, Lixia; Lagnika, Camel; Riaz, Asad; Zhang, Liuquan; Liu, Xianjin; Beta, Trust
Journal:: Journal of food science
Issue:: Volume 86:Issue 9(2021)
Page Start:: 4197
Record Type:: Journal Article
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2. Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Issue 10 (6th August 2021)

Authors:: Lagnika, Camel; Riaz, Asad; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wei, Qiuyu; Zhang, Min
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 10(2021)
Page Start:: n/a
Record Type:: Journal Article
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