1. A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. (30th March 2020) Authors: Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Li, Dajing; Liu, Chunquan; Jiang, Ning; Song, Jiangfeng; Zhang, Min Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli. Issue 10 (1st July 2020) Authors: Xu, Yayuan; Xiao, Yadong; Lagnika, Camel; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Jiang, Ning; Zhang, Min; Duan, Xu Journal: Drying technology Issue: Volume 38:Issue 10(2020) Page Start: 1378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy. Issue 1 (1st January 2020) Authors: Jiang, Ning; Liu, Chunquan; Li, Dajing; Lagnika, Camel; Zhang, Zhongyuan; Huang, Jiapeng; Liu, Chunju; Zhang, Min; Yu, Zhifang Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state. Issue 4 (11th March 2020) Authors: Jiang, Ning; Lagnika, Camel; Liu, Chunquan; Li, Dajing; Yu, Zhifang; Wang, Libin; Zhang, Zhongyuan; Liu, Chunju; Xiao, Yadong; Zhang, Min Journal: Drying technology Issue: Volume 38:Issue 4(2020) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films. (1st May 2020) Authors: Riaz, Asad; Lagnika, Camel; Luo, Hao; Nie, Meimei; Dai, Zhuqing; Liu, Chunquan; Abdin, Mohamed; Hashim, Malik Muhammad; Li, Dajing; Song, Jiangfeng Journal: Carbohydrate polymers Issue: Volume 235(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different combined drying methods on drying uniformity and quality of dried taro slices. Issue 3 (17th February 2019) Authors: Wei, Qiuyu; Huang, Jiapeng; Zhang, Zhongyuan; Lia, Dajing; Liu, Chunquan; Xiao, Yadong; Lagnika, Camel; Zhang, Min Journal: Drying technology Issue: Volume 37:Issue 3(2019) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts. Issue 9 (9th August 2021) Authors: Amoussa, Abdou Madjid Olatounde; Zhang, Lixia; Lagnika, Camel; Riaz, Asad; Zhang, Liuquan; Liu, Xianjin; Beta, Trust Journal: Journal of food science Issue: Volume 86:Issue 9(2021) Page Start: 4197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage. Issue 10 (6th August 2021) Authors: Lagnika, Camel; Riaz, Asad; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Wei, Qiuyu; Zhang, Min Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices. Issue 15 (18th November 2019) Authors: Lagnika, Camel; Jiang, Ning; Song, Jiangfeng; Li, Dajing; Liu, Chunquan; Huang, Jiapeng; Wei, Qiuyu; Zhang, Min Journal: Drying technology Issue: Volume 37:Issue 15(2019) Page Start: 1901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato. Issue 11 (18th August 2018) Authors: Lagnika, Camel; Huang, Jiapeng; Jiang, Ning; Li, Dajing; Liu, Chunquan; Song, Jiangfeng; Wei, Qiuyu; Zhang, Min Journal: Drying technology Issue: Volume 36:Issue 11(2018) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗