1. Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. (December 2015) Authors: Busolo, M.A.; Lagaron, J.M. Journal: Food packaging and shelf life Issue: Volume 6(2015) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems. (June 2017) Authors: Castro-Mayorga, J.L.; Randazzo, W.; Fabra, M.J.; Lagaron, J.M.; Aznar, R.; Sánchez, G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of electrospun active films of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil. (November 2020) Authors: Figueroa-Lopez, K.J.; Enescu, D.; Torres-Giner, S.; Cabedo, L.; Cerqueira, M.A.; Pastrana, L.; Fuciños, P.; Lagaron, J.M. Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials. (15th July 2021) Authors: Vázquez-González, Y.; Prieto, C.; Filizoglu, M.F.; Ragazzo-Sánchez, J.A.; Calderón-Santoyo, M.; Furtado, R.F.; Cheng, H.N.; Biswas, A.; Lagaron, J.M. Journal: Carbohydrate polymers Issue: Volume 264(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine. (January 2019) Authors: Busolo, M.A.; Torres-Giner, S.; Prieto, C.; Lagaron, J.M. Journal: Innovative food science & emerging technologies Issue: Volume 51(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation by electrospray coating atomization of probiotic strains. (February 2017) Authors: Librán, C.M.; Castro, S.; Lagaron, J.M. Journal: Innovative food science & emerging technologies Issue: Volume 39(2017) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Heat transfer study of submicro-encapsulated PCM plate for food packaging application. (April 2015) Authors: Hoang, H.M.; Leducq, D.; Pérez-Masia, R.; Lagaron, J.M.; Gogou, E.; Taoukis, P.; Alvarez, G. Journal: International journal of refrigeration Issue: Volume 52(2015:Apr.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint. (February 2017) Authors: Echegoyen, Y.; Fabra, M.J.; Castro-Mayorga, J.L.; Cherpinski, A.; Lagaron, J.M. Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil. (September 2018) Authors: Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Madalena, D.; Cabedo, L.; Covas, J.A.; Vicente, A.A.; Lagaron, J.M. Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging. (February 2016) Authors: Castro-Mayorga, J.L.; Fabra, M.J.; Lagaron, J.M. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗