1. A closer look at Yoga Nidra: sleep lab analyses. (May 2019) Authors: Sharpe, Erica; Lacombe, Alison; Butler, . Matthew; Soltanzadeh, Ramin; Bradley, Ryan Journal: Advances in integrative medicine Issue: Volume 6(2019)Supplement 1 Page Start: S99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alterations in Heart Rate Variability Associated With Irritable Bowel Syndrome or Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis. Issue 1 (18th January 2021) Authors: Sadowski, Adam; Dunlap, Corina; Lacombe, Alison; Hanes, Douglas Journal: Clinical and translational gastroenterology Issue: Volume 12:Issue 1(2021) Page Start: e00275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. (April 2015) Authors: Lacombe, Alison; Niemira, Brendan A.; Gurtler, Joshua B.; Fan, Xuetong; Sites, Joseph; Boyd, Glenn; Chen, Haiqiang Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. (April 2015) Authors: Lacombe, Alison; Niemira, Brendan A.; Gurtler, Joshua B.; Fan, Xuetong; Sites, Joseph; Boyd, Glenn; Chen, Haiqiang Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of moisture content and mild heat on the ability of gaseous chlorine dioxide against Salmonella and Enterococcus faecium NRRL B-2354 on almonds. (May 2021) Authors: Rane, Bhargavi; Lacombe, Alison; Sablani, Shyam; Bridges, David F.; Tang, Juming; Guan, Jiewen; Wu, Vivian C.H. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety lessons learned from the COVID‐19 pandemic. Issue 2 (18th December 2020) Authors: Lacombe, Alison; Quintela, Irwin; Liao, Yen‐te; Wu, Vivian C. H. Journal: Journal of food safety Issue: Volume 41:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns. Issue 2 (10th November 2021) Authors: Rane, Bhargavi; Lacombe, Alison; Guan, Jiewen; Bridges, David F.; Sablani, Shyam; Tang, Juming; Wu, Vivian C. H. Journal: Journal of food safety Issue: Volume 43:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality. (March 2017) Authors: Lacombe, Alison; Breard, Anna; Hwang, Cheng-An; Hill, Dolores; Fan, Xuetong; Huang, Lihan; Yoo, Byong Kwon; Niemira, Brendan A.; Gurtler, Joshua B.; Wu, Vivian C.H. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma. (May 2017) Authors: Lacombe, Alison; Niemira, Brendan A.; Gurtler, Joshua B.; Sites, Joseph; Boyd, Glenn; Kingsley, David H.; Li, Xinhui; Chen, Haiqiang Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigation. (15th February 2023) Authors: Rane, Bhargavi; Lacombe, Alison; Guan, Jiewen; Lucero, Lillian; Bridges, David F.; Sablani, Shyam; Tang, Juming; Wu, Vivian C.H. Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗