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1. A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration. Issue 10 (7th October 2014)

2. A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data. Issue 10 (17th June 2019)

3. A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen. (20th June 2018)

4. Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso. Issue 1 (5th August 2020)

5. Adding a reward increases the reinforcing value of fruit. Issue 4 (6th April 2017)

6. Adequacy of Nutrient Intakes of Severely and Acutely Malnourished Children Treated with Different Doses of Ready-To-Use Therapeutic Food in Burkina Faso. Issue 4 (11th February 2021)