1. A review of cereal grain proteomics and its potential for sorghum improvement. (November 2018) Authors: Labuschagne, M.T. Journal: Journal of cereal science Issue: Volume 84(2018) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. (May 2016) Authors: Labuschagne, M.T.; Moloi, J.; van Biljon, A. Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. (May 2016) Authors: Labuschagne, M.T.; Moloi, J.; van Biljon, A. Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contribution of sugarcane crop wild relatives in the creation of improved varieties in Mauritius. Issue 2 (16th January 2019) Authors: Santchurn, D.; Badaloo, M.G.H.; Zhou, M.; Labuschagne, M.T. Journal: Plant genetic resources Issue: Volume 17:Issue 2(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. (January 2018) Authors: Lindeque, R.C.; van Biljon, A.; Labuschagne, M.T. Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016) Authors: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A. Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016) Authors: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A. Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. (July 2021) Authors: Phakela, K.; van Biljon, A.; Wentzel, B.; Guzman, C.; Labuschagne, M.T. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines. (September 2022) Authors: Amegbor, I.K.; van Biljon, A.; Shargie, N.; Tarekegne, A.; Labuschagne, M.T. Journal: Journal of cereal science Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics. (May 2020) Authors: Wessels, R.; Wentzel, B.; Labuschagne, M.T. Journal: Journal of cereal science Issue: Volume 93(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗