1. Bioprospecting on invasive plant species to prevent seed dispersal. Issue 1 (December 2017) Authors: Guzzetti, Lorenzo; Galimberti, Andrea; Bruni, Ilaria; Magoni, Chiara; Ferri, Maura; Tassoni, Annalisa; Sangiovanni, Enrico; Dell'Agli, Mario; Labra, Massimo Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source. (17th April 2019) Authors: Saliu, Francesco; Magoni, Chiara; Lasagni, Marina; Della Pergola, Roberto; Labra, Massimo Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 10(2019) Page Start: 4571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Genetic characterization of some wild grape populations (Vitis vinifera subsp. sylvestris) of Zagros mountains (Iran) to indentify a conservation strategy. Issue 1 (24th April 2014) Authors: Doulati-Baneh, Hamed; Mohammadi, Seyed Abolghasem; Labra, Massimo; De Mattia, Fabrizio; Bruni, Ilaria; Mezzasalma, Valerio; Abdollahi, Rahim Journal: Plant genetic resources Issue: Volume 13:Issue 1(2015) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health. (25th September 2019) Authors: Zeaiter, Zahraa; Regonesi, Maria Elena; Cavini, Sofia; Labra, Massimo; Sello, Guido; Di Gennaro, Patrizia Other Names: Chevalot Isabelle Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. From DNA barcoding to personalized nutrition: the evolution of food traceability. (August 2019) Authors: Galimberti, Andrea; Casiraghi, Maurizio; Bruni, Ilaria; Guzzetti, Lorenzo; Cortis, Pierluigi; Berterame, Nadia Maria; Labra, Massimo Journal: Current opinion in food science Issue: Volume 28(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. (15th July 2020) Authors: Campone, Luca; Rizzo, Serena; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Labra, Massimo; Rastrelli, Luca Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE). (September 2020) Authors: Panio, Antonella; Fabbri Corsarini, Stefano; Bruno, Antonia; Lasagni, Marina; Labra, Massimo; Saliu, Francesco Journal: Chemosphere Issue: Volume 255(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermented food products in the era of globalization: tradition meets biotechnology innovations. (August 2021) Authors: Galimberti, Andrea; Bruno, Antonia; Agostinetto, Giulia; Casiraghi, Maurizio; Guzzetti, Lorenzo; Labra, Massimo Journal: Current opinion in biotechnology Issue: Volume 70(2021) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "bottarga". (March 2021) Authors: Frigerio, Jessica; Marchesi, Claudio; Magoni, Chiara; Saliu, Francesco; Ballabio, Davide; Consonni, Viviana; Gorini, Tommaso; De Mattia, Fabrizio; Galli, Paolo; Labra, Massimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students. (1st January 2022) Authors: Cesareo, Massimo; Sorgente, Angela; Labra, Massimo; Palestini, Paola; Sarcinelli, Beatrice; Rossetti, Massimiliano; Lanz, Margherita; Moderato, Paolo Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗