Author/Creator: López-Alarcón, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator López-Alarcón, C.

1. Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals. Issue 63 (16th June 2016)

Authors:: Fuentes-Lemus, E.; Dorta, E.; Escobar, E.; Aspée, A.; Pino, E.; Abasq, M. L.; Speisky, H.; Silva, E.; Lissi, E.; Davies, M. J.; López-Alarcón, C.
Journal:: RSC advances
Issue:: Volume 6:Issue 63(2016)
Page Start:: 57948
Record Type:: Journal Article
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2. Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids. (December 2019)

Authors:: Dorta, E.; Ávila, F.; Fuentes-Lemus, E.; Fuentealba, D.; López-Alarcón, C.
Journal:: Food research international
Issue:: Volume 126(2019)
Page Start:
Record Type:: Journal Article
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3. The ORAC (oxygen radical absorbance capacity) index does not reflect the capacity of antioxidants to trap peroxyl radicals. Issue 50 (4th June 2015)

Authors:: Dorta, E.; Fuentes-Lemus, E.; Aspée, A.; Atala, E.; Speisky, H.; Bridi, R.; Lissi, E.; López-Alarcón, C.
Journal:: RSC advances
Issue:: Volume 5:Issue 50(2015)
Page Start:: 39899
Record Type:: Journal Article
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4. Α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. (1st August 2018)

Authors:: Fuentes-Lemus, E.; Silva, E.; Leinisch, F.; Dorta, E.; Lorentzen, L.G.; Davies, M.J.; López-Alarcón, C.
Journal:: Food chemistry
Issue:: Volume 256(2018)
Page Start:: 119
Record Type:: Journal Article
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