1. Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland. (November 2015) Authors: Läikkö-Roto, Tiina; Mäkelä, Silja; Lundén, Janne; Heikkilä, Jaakko; Nevas, Mari Journal: Food control Issue: Volume 57(2015:Nov.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the determinants of public and private costs of local food control. (December 2016) Authors: Heikkilä, Jaakko; Heinola, Katriina; Läikkö-Roto, Tiina; Nevas, Mari Journal: Food control Issue: Volume 70(2016:Dec.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prerequisites for effective official food control. (March 2016) Authors: Läikkö-Roto, Tiina; Lundén, Janne; Heikkilä, Jaakko; Nevas, Mari Journal: Food control Issue: Volume 61(2016:Mar.) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Towards more consistent and effective food control: learning from the views of food business operators. Issue 3 (4th May 2017) Authors: Kettunen, Karoliina; Lundén, Janne; Läikkö-Roto, Tiina; Nevas, Mari Journal: International journal of environmental health research Issue: Volume 27:Issue 3(2017) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗