1. Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting. (15th December 2017) Authors: Soteriou, Georgios A.; Siomos, Anastasios S.; Gerasopoulos, Dimitrios; Rouphael, Youssef; Georgiadou, Soteria; Kyriacou, Marios C. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting. (1st October 2021) Authors: Soteriou, Georgios A.; Antoniou, Chrystalla; Rouphael, Youssef; Kyratzis, Angelos C.; Kyriacou, Marios C. Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of rind removal on physicochemical quality characteristics of fresh‐cut watermelon [Citrullus lanatus (Thunb) Matsum & Nakai] during cold storage. (1st October 2012) Authors: Petrou, Petros; Soteriou, Georgios; Schouten, Rob E.; Kyriacou, Marios C. Journal: International journal of food science & technology Issue: Volume 48:Number 2(2013:Feb.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. (30th March 2019) Authors: Kyriacou, Marios C.; El-Nakhel, Christophe; Graziani, Giulia; Pannico, Antonio; Soteriou, Georgios A.; Giordano, Maria; Ritieni, Alberto; De Pascale, Stefania; Rouphael, Youssef Journal: Food chemistry Issue: Volume 277(2019) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts. (November 2017) Authors: Raimondi, Giampaolo; Rouphael, Youssef; Kyriacou, Marios C.; Di Stasio, Emilio; Barbieri, Giancarlo; De Pascale, Stefania Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars. (November 2022) Authors: Pannico, Antonio; Kyriacou, Marios C.; El-Nakhel, Christophe; Graziani, Giulia; Carillo, Petronia; Corrado, Giandomenico; Ritieni, Alberto; Rouphael, Youssef; De Pascale, Stefania Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micro-scale vegetable production and the rise of microgreens. (November 2016) Authors: Kyriacou, Marios C.; Rouphael, Youssef; Di Gioia, Francesco; Kyratzis, Angelos; Serio, Francesco; Renna, Massimiliano; De Pascale, Stefania; Santamaria, Pietro Journal: Trends in food science & technology Issue: Volume 57:Part A(2016) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality and Postharvest Performance of Watermelon Fruit in Response to Grafting on Interspecific Cucurbit Rootstocks. Issue 1 (29th January 2015) Authors: Kyriacou, Marios C.; Soteriou, Georgios Journal: Journal of food quality Issue: Volume 38:Issue 1(2015:Feb.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy. (15th September 2019) Authors: Carillo, Petronia; Kyriacou, Marios C.; El-Nakhel, Christophe; Pannico, Antonio; dell'Aversana, Emilia; D'Amelia, Luisa; Colla, Giuseppe; Caruso, Gianluca; De Pascale, Stefania; Rouphael, Youssef Journal: Food chemistry Issue: Volume 292(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition. (30th March 2020) Authors: El-Nakhel, Christophe; Petropoulos, Spyridon A.; Pannico, Antonio; Kyriacou, Marios C.; Giordano, Maria; Colla, Giuseppe; Troise, Antonio Dario; Vitaglione, Paola; De Pascale, Stefania; Rouphael, Youssef Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗