Author/Creator: Kwon, Junehee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kwon, Junehee

1. Restaurant servers' risk perceptions and risk communication-related behaviors when serving customers with food allergies in the U.S. (July 2017)

Authors:: Wen, Han; Kwon, Junehee
Journal:: International journal of hospitality management
Issue:: Volume 64(2017)
Page Start:: 11
Record Type:: Journal Article
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2. Undergraduate Students' Attitudes Toward and Perceptions of Hospitality Careers in Mainland China. Issue 3 (3rd July 2019)

Authors:: Wen, Han; Li, Xiaoye; Kwon, Junehee
Journal:: Journal of hospitality & tourism education
Issue:: Volume 31:Issue 3(2019)
Page Start:: 159
Record Type:: Journal Article
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3. Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model. (December 2019)

Authors:: Tao, Chen-Wei (Willie); Jang, Jichul; Kwon, Junehee
Journal:: Journal of hospitality and tourism management
Issue:: Volume 41(2019)
Page Start:: 51
Record Type:: Journal Article
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4. The structural topic model for online review analysis: Comparison between green and non-green restaurants. (30th July 2018)

Authors:: Park, Eunhye (Olivia); Chae, Bongsug (Kevin); Kwon, Junehee
Journal:: Journal of hospitality and tourism technology
Issue:: Volume 11:Number 1(2020)
Page Start:: 1
Record Type:: Journal Article
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5. What Are the Salient and Memorable Green-Restaurant Attributes? Capturing Customer Perceptions From User-Generated Content. (July 2021)

Authors:: Park, Eunhye; Kwon, Junehee; Chae, Bongsug (Kevin); Kim, Sung-Bum
Journal:: SAGE Open
Issue:: Volume 11:Number 3(2021)
Page Start:
Record Type:: Journal Article
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6. Exploring user-generated content related to dining experiences of consumers with food allergies. (February 2020)

Authors:: Wen, Han; Park, Eunhye; Tao, Chen-Wei; Chae, Bongsug; Li, Xiaoye; Kwon, Junehee
Journal:: International journal of hospitality management
Issue:: Volume 85(2020)
Page Start:
Record Type:: Journal Article
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7. 30 years of contemporary hospitality management: Uncovering the bibliometrics and topical trends. Issue 7 (3rd June 2019)

Authors:: Ali, Faizan; Park, Eunhye (Olivia); Kwon, Junehee; Chae, Bongsug (Kevin)
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 7(2019)
Page Start:: 2641
Record Type:: Journal Article
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8. The structural topic model for online review analysis: Comparison between green and non-green restaurants. (24th August 2018)

Authors:: Park, Eunhye (Olivia); Chae, Bongsug (Kevin); Kwon, Junehee
Journal:: Journal of hospitality and tourism technology
Issue:: Volume 11:Number 1(2020)
Page Start:: 1
Record Type:: Journal Article
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9. Toward understanding the topical structure of hospitality literature: Applying machine learning and traditional statistics. Issue 11 (10th August 2018)

Authors:: Park, Eunhye (Olivia); Chae, Bongsug; Kwon, Junehee
Journal:: International journal of contemporary hospitality management
Issue:: Volume 30:Issue 11(2018)
Page Start:: 3386
Record Type:: Journal Article
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10. Understanding the relationship between green restaurant certification programs and a green restaurant image: the case of TripAdvisor reviews. Issue 6 (24th July 2020)

Authors:: Park, Eunhye (Olivia); Kim, Woo-Hyuk; Kwon, Junehee
Journal:: Kybernetes
Issue:: Volume 50:Issue 6(2021)
Page Start:: 1689
Record Type:: Journal Article
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