1. Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method. (27th November 2019) Authors: Shahbaz, Hafiz Muhammad; Park, Eun-Joo; Kim, Gui-Ran; Akram, Kashif; Kwon, Joong-Ho Journal: Journal of AOAC International Issue: Volume 99:Number 3(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calibrated photostimulated luminescence is an effective approach to identify irradiated orange during storage. (June 2015) Authors: Jo, Yunhee; Sanyal, Bhaskar; Chung, Namhyeok; Lee, Hyun-Gyu; Park, Yunji; Park, Hae-Jun; Kwon, Joong-Ho Journal: Radiation physics and chemistry Issue: Volume 111(2015:Jun.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods. (15th July 2019) Authors: Chung, Namhyeok; Ameer, Kashif; Jo, Yunhee; Kwon, Joong-Ho Journal: Food chemistry Issue: Volume 286(2019) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of e-beam irradiation on amino acids, fatty acids, and volatiles of smoked duck meat during storage. (June 2018) Authors: Jo, Yunhee; An, Kyung-A; Arshad, Muhammad Sajid; Kwon, Joong-Ho Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage. (15th July 2019) Authors: Nam, Hyun-A; Ramakrishnan, Sudha Rani; Kwon, Joong-Ho Journal: Food chemistry Issue: Volume 286(2019) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Irradiation effects on chemical and functional qualities of ready-to-eat Saengshik, a cereal health food. (June 2020) Authors: Kim, Gui-Ran; Ramakrishnan, Sudha Rani; Ameer, Kashif; Chung, Namhyeok; Kim, Yu-Ri; Kwon, Joong-Ho Journal: Radiation physics and chemistry Issue: Volume 171(2020:Jun.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lytic Phage-Based Magnetoelastic Biosensors for On-site Detection of Methicillin-Resistant Staphylococcus aureus on Spinach Leaves. Issue 8 (1st January 2015) Authors: Byeon, Haeng Mi; Vodyanoy, Vitaly J.; Oh, Jun-Hyun; Kwon, Joong-Ho; Park, Mi-Kyung Journal: Journal of the Electrochemical Society Issue: Volume 162:Issue 8(2015) Page Start: B230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lytic Phage-Based Magnetoelastic Biosensors for On-site Detection of Methicillin-Resistant Staphylococcus aureus on Spinach Leaves. Issue 8 (28th May 2015) Authors: Byeon, Haeng Mi; Vodyanoy, Vitaly J.; Oh, Jun-Hyun; Kwon, Joong-Ho; Park, Mi-Kyung Journal: Journal of the Electrochemical Society Issue: Volume 162:Issue 8(2015) Page Start: B230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves. Issue 7 (3rd May 2017) Authors: Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Chung, Namhyeok; Gao, Yaping; Kwon, Joong-Ho Journal: Separation science and technology Issue: Volume 52:Issue 7(2017) Page Start: 1193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling. (15th August 2017) Authors: Ameer, Kashif; Bae, Seong-Woo; Jo, Yunhee; Lee, Hyun-Gyu; Ameer, Asif; Kwon, Joong-Ho Journal: Food chemistry Issue: Volume 229(2017) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗