1. Absorbed‐dose estimation and quality attributes of gamma‐irradiated fresh shiitake mushrooms. (11th September 2012) Authors: Akram, Kashif; Ahn, Jae‐Jun; Baek, Ji‐Yeong; Yoon, Sung‐Ran; Kwon, Joong‐Ho Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 3(2013:Feb. 15) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Improved Approach to Identify Irradiated Spices Using Electronic Nose, FTIR, and EPR Spectroscopy. Issue 9 (23rd August 2014) Authors: Sanyal, Bhaskar; Ahn, Jae‐Jun; Maeng, Jeong‐Hwan; Kyung, Hyun‐Kyu; Lim, Ha‐Kyeong; Sharma, Arun; Kwon, Joong‐Ho Journal: Journal of food science Issue: Volume 79:Issue 9(2014) Page Start: C1656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality. (12th June 2018) Authors: An, Kyung‐A; Jo, Yunhee; Akram, Kashif; Suh, Sang‐Cheol; Kwon, Joong‐Ho Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 14(2018) Page Start: 5444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation. Issue 5 (9th September 2013) Authors: Kwon, Joong‐Ho; Kim, Gui‐Ran; Ahn, Jae‐Jun; Akram, Kashif; Bae, Hye‐Min; Kim, Chan‐Hee; Kim, Yuri; Han, Bum‐Soo Journal: Journal of food quality Issue: Volume 36:Issue 5(2013:Oct.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder. (16th August 2018) Authors: Kyung, Hyun‐Kyu; Ramakrishnan, Sudha Rani; Kwon, Joong‐Ho Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of heat‐assisted irradiation treatment on microbial and physicochemical qualities of dried laver (Porphyra spp.) and optimization by response surface methodology. (28th November 2018) Authors: Lee, Eun‐Jin; Ameer, Kashif; Jo, Yunhee; Kim, Gui‐Ran; Kyung, Hyun‐Kyu; Kwon, Joong‐Ho Journal: Aquaculture research Issue: Volume 50:Number 2(2019) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage. Issue 4 (7th March 2017) Authors: An, Kyung‐A; Arshad, Muhammad Sajid; Jo, Yunhee; Chung, Namhyeok; Kwon, Joong‐Ho Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review. Issue 2 (12th January 2017) Authors: Ameer, Kashif; Shahbaz, Hafiz Muhammad; Kwon, Joong‐Ho Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 2(2017) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes. Issue 2 (2nd February 2017) Authors: Akram, Kashif; Shahbaz, Hafiz Muhammad; Kim, Gui‐Ran; Farooq, Umar; Kwon, Joong‐Ho Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat. Issue 2 (13th January 2020) Authors: Arshad, Muhammad Sajid; Kwon, Joong‐Ho; Ahmad, Rabia Shabir; Ameer, Kashif; Ahmad, Sheraz; Jo, Yunhee Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 1020 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗