1. "Reaching its limits": industry perspectives on salt reduction. Issue 7 (4th July 2016) Authors: Lacey, Caron; Clark, Beth; Frewer, Lynn; Kuznesof, Sharron Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: 1610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Reaching its limits": industry perspectives on salt reduction. Issue 7 (4th July 2016) Authors: Lacey, Caron; Clark, Beth; Frewer, Lynn; Kuznesof, Sharron Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'A social justice logic': how digital commerce enables value co-creation at the bottom of the pyramid. Issue 9 (13th June 2021) Authors: Utami, Hesty Nurul; Alamanos, Eleftherios; Kuznesof, Sharron Journal: Journal of marketing management Issue: Volume 37:Issue 9/10(2021) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. (December 2019) Authors: Kendall, Helen; Clark, Beth; Rhymer, Caroline; Kuznesof, Sharron; Hajslova, Jana; Tomaniova, Monika; Brereton, Paul; Frewer, Lynn Journal: Trends in food science & technology Issue: Volume 94(2019) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Academics' conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development. (April 2019) Authors: Brennan, Lorraine; Cusack, Tara; Delahunt, Eamonn; Kuznesof, Sharron; Donnelly, Suzanne Journal: Learning and instruction Issue: Volume 60(2019) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer. (October 2016) Authors: Kendall, Helen; Brennan, Mary; Seal, Chris; Ladha, Cassim; Kuznesof, Sharron Journal: Food quality and preference Issue: Volume 53(2016:Oct.) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud. (January 2019) Authors: Kendall, Helen; Kuznesof, Sharron; Dean, Moira; Chan, Mei-Yen; Clark, Beth; Home, Robert; Stolz, Hanna; Zhong, Qiding; Liu, Chuanhe; Brereton, Paul; Frewer, Lynn Journal: Food control Issue: Volume 95(2019) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts. (August 2018) Authors: Kendall, Helen; Kaptan, Gulbanu; Stewart, Gavin; Grainger, Matthew; Kuznesof, Sharron; Naughton, Paul; Clark, Beth; Hubbard, Carmen; Raley, Marian; Marvin, Hans J.P.; Frewer, Lynn J. Journal: Food control Issue: Volume 90(2018) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Egg enrichment with vitamin D: The Sunshine Eggs projects. Issue 3 (23rd June 2021) Authors: Clark, Adam; Kuznesof, Sharron; Davies, Sarah; Waller, Anthony; Ritchie, Avril; Wilson, Simon; Harbord, Lance; Hill, Tom Journal: Nutrition bulletin Issue: Volume 46:Issue 3(2021) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food choice motives, attitude towards and intention to adopt personalised nutrition. Issue 14 (17th May 2018) Authors: Rankin, Audrey; Bunting, Brendan P; Poínhos, Rui; van der Lans, Ivo A; Fischer, Arnout RH; Kuznesof, Sharron; Almeida, MDV; Markovina, Jerko; Frewer, Lynn J; Stewart-Knox, Barbara J Journal: Public health nutrition Issue: Volume 21:Issue 14(2018) Page Start: 2606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗