1. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance. (April 2020) Authors: Kustos, Marcell; Gambetta, Joanna M.; Jeffery, David W.; Heymann, Hildegarde; Goodman, Steven; Bastian, Susan E.P. Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences. (December 2021) Authors: Kustos, Marcell; Goodman, Steven; Jeffery, David W.; Bastian, Susan E.P. Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Intertwined: What makes food and wine pairings appropriate?. (October 2020) Authors: Kustos, Marcell; Heymann, Hildegarde; Jeffery, David W.; Goodman, Steve; Bastian, Susan E.P. Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Using consumer opinion to define New World fine wine: Insights for hospitality. (October 2019) Authors: Kustos, Marcell; Goodman, Steve; Jeffery, David W.; Bastian, Susan E.P. Journal: International journal of hospitality management Issue: Volume 83(2019) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗