1. Characterization of waste cell biomass derived glutamate decarboxylase for in vitro γ-aminobutyric acid production and value-addition. (October 2021) Authors: Wu, Chien-Hui; Dong, Cheng-Di; Kumar Patel, Anil; Rani Singhania, Reeta; Yang, Ming-Jie; Guo, Huei-Rong; Kuo, Jen-Min Journal: Bioresource technology Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process" [Food Chem. 190 (1) (2016) 997–1006]. (1st April 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving acid resistance and characteristics of microencapsulated Lactobacillus brevis RK03 using top fluid bed drying technology. (November 2021) Authors: Wu, Chien-Hui; Liu, Yu-Ching; Ou, Shih-Fu; Chen, Shyi-Tien; Kuo, Jen-Min; Hsueh, Yi-Huang Journal: Process biochemistry Issue: Volume 110(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process. (1st January 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 190(2016) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process. (1st January 2016) Authors: Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung Journal: Food chemistry Issue: Volume 190(2016) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mass production of γ-Aminobutyric acid by semi-continuous fermentation using ceramic support by Lactobacillus brevis RK03. (April 2021) Authors: Hsueh, Yi-Huang; Yang, Jun-Huang; Ou, Shih-Fu; Chen, Shyi-Tien; Kuo, Jen-Min; Wu, Chien-Hui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production and characterization of lucrative hypoglycemic collagen-peptide-chromium from tilapia scale. (April 2022) Authors: Wu, Chien-Hui; Guo, Huei-Rong; Patel, Anil Kumar; Singhania, Reeta Rani; Chen, Yu-An; Kuo, Jen-Min; Dong, Cheng-Di Journal: Process biochemistry Issue: Volume 115(2022) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗