1. 'Lipase and protease production of dairy Penicillium sp. on milk‐protein‐based solid substrates'. (26th April 2019) Authors: Kumura, Haruto; Satoh, Megumi; Machiya, Taiki; Hosono, Makoto; Hayakawa, Toru; Wakamatsu, Jun‐ichi Journal: International journal of dairy technology Issue: Volume 72:Number 3(2019) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi‐hard cheese. (4th February 2022) Authors: Chintagavongse, Napaporn; Takiguchi, Hayate; Ming‐Hsuan, Chi; Tamano, Koichi; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Mitani, Tomohiro; Kumura, Haruto Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 10(2022) Page Start: 4355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adjunctive application of solid‐state culture products and its freeze‐dried powder from Aspergillus sojae for semi‐hard cheese. (24th June 2020) Authors: Chintagavongse, Napaporn; Yoneda, Tomoki; Ming‐Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Tamano, Koichi; Kumura, Haruto Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 13(2020) Page Start: 4834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of red pigment producing edible fungi for development of a novel type of functional cheese. Issue 10 (21st September 2018) Authors: Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh‐hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Ishizuka, Satoshi Journal: Journal of food processing and preservation Issue: Volume 42:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High ZnPP-forming food-grade lactic acid bacteria as a potential substitute for nitrite/nitrate to improve the color of meat products. (June 2021) Authors: Kauser-Ul-Alam, Md.; Hayakawa, Toru; Kumura, Haruto; Wakamatsu, Jun-ichi Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the color of meat products without adding nitrite/nitrate using high zinc protoporphyrin IX-forming microorganisms. (March 2020) Authors: Wakamatsu, Jun-ichi; Kawazoe, Hotaka; Ohya, Momo; Hayakawa, Toru; Kumura, Haruto Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork. (18th April 2019) Authors: Akter, Mofassara; Shiraishi, Akiko; Kumura, Haruto; Hayakawa, Toru; Wakamatsu, Jun‐ichi Journal: Animal science journal Issue: Volume 90:Number 6(2019) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content. (March 2019) Authors: Wakamatsu, Jun-ichi; Akter, Mofassara; Honma, Fumika; Hayakawa, Toru; Kumura, Haruto; Nishimura, Takanori Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate. (July 2020) Authors: Asaduzzaman, Md; Ohya, Momo; Kumura, Haruto; Hayakawa, Toru; Wakamatsu, Jun-ichi Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Supplementary effect of whey components on the monascin productivity of Monascus sp. (15th February 2023) Authors: Huang, Qingyun; Miyaki, Nodoka; Li, Zongfei; Takahashi, Yutaroh; Ishizuka, Satoshi; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Kumura, Haruto Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 8(2023) Page Start: 4234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗