1. Biopolymer-based food packaging : innovations and technology applications /: innovations and technology applications. (2022) Editors: Kumar, Santosh, 1980-; Mukherjee, Avik; (Professor of functional materials), Dutta, Joydeep Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emerging technologies in food preservation. (2023) Editors: Kumar, Santosh, 1980- Record Type: Book Extent: 1 online resource (408 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗