Author/Creator: Kumar, Praduman - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kumar, Praduman

1. Food Consumption Pattern and Dietary Diversity in Nepal: Implications for Nutrition Security. Issue 3 (December 2016)

Authors:: Kumar, Anjani; Kumar, Praduman; Joshi, P. K.
Other Names:: Hashim S.R. guest-editor.
Journal:: Indian journal of human development
Issue:: Volume 10:Issue 3(2016)
Page Start:: 397
Record Type:: Journal Article
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2. Food processing waste and utilization : tackling pollution and enhancing product recovery /: tackling pollution and enhancing product recovery. (2022)

Editors:: Dhull, Sanju Bala; Singh, Ajay; Kumar, Praduman
Record Type:: Book
Extent:: 1 online resource
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3. Frying technology : recent development, challenges, and prospects /: recent development, challenges, and prospects. (2023)

Editors:: (Food scientist), Singh, Ajay; Wani, Sajad Ahmad; Kumar, Praduman
Record Type:: Book
Extent:: 1 online resource (406 pages), illustrations (black and white, and colour)
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