1. Air Stable N‐Heterocyclic Carbene‐Carbodiimide ("NHC‐CDI") Adducts: Zwitterionic Type Bulky Amidinates. Issue 3 (15th March 2016) Authors: Baishya, Ashim; Kumar, Lokesh; Barman, Milan Kr.; Peddarao, Thota; Nembenna, Sharanappa Journal: ChemistrySelect Issue: Volume 1:Issue 3(2016) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of pressure at transition zone of valve plate of radial piston pump. (1st September 2022) Authors: Kumar, Lokesh; Mandal, Nimai Pada Journal: Engineering research express Issue: Volume 4:Number 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of response surface methodology to absorptive separation of SO2 from its mixture with air using marble waste. Issue 4 (2nd April 2020) Authors: Kumar, Lokesh; Jana, Susanta Kumar; Datta, Dipaloy Journal: Chemical engineering communications Issue: Volume 207:Issue 4(2020) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biocomposites based 3D printing, processes and applications: a brief review. (28th February 2022) Authors: Shoeb, Mohd; Kumar, Lokesh; Haleem, Abid Journal: International journal of sustainable materials and structural systems Issue: Volume 5:Number 4(2021) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of activated crumb rubber on the properties of crumb rubber‐modified bitumen. Issue 5 (6th February 2013) Authors: Singh, B.; Kumar, Lokesh; Gupta, M.; Chauhan, Monika; Chauhan, G.S. Journal: Journal of applied polymer science Issue: Volume 129:Issue 5(2013:Sep. 05) Page Start: 2821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different fiber sources and tert-butylhydroquinone on the quality characteristics of chicken harrisa, a meat based product. Issue 6 (9th November 2015) Authors: Kumar, Lokesh; Bhat, Z. F.; Kumar, Sunil Journal: Nutrition & food science Issue: Volume 45:Issue 6(2015) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausages. Issue 4 (13th July 2015) Authors: Bhat, Z. F.; Kumar, Sunil; Kumar, Lokesh Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Ocimum sanctum Linn (Tulsi) on the oxidative stability and storage quality of chicken sausages. Issue 4 (13th July 2015) Authors: Bhat, Z. F.; Kumar, Sunil; Kumar, Lokesh Journal: Nutrition & food science Issue: Volume 45:Issue 4(2015) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Electrical circuit model of an aged ceramic humidity sensor. (2019) Authors: Kumar, Shailesh; Kumar, Lokesh; Islam, Tarikul; Kumar Raina, Kuldeep Journal: Materials today Issue: Volume 18:Part 3(2019) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Freeze-Out Parameters in Heavy-Ion Collisions at AGS, SPS, RHIC, and LHC Energies. (9th June 2015) Authors: Chatterjee, Sandeep; Das, Sabita; Kumar, Lokesh; Mishra, D.; Mohanty, Bedangadas; Sahoo, Raghunath; Sharma, Natasha Other Names: Singh Bhartendu K. Academic Editor. Journal: Advances in high energy physics Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗