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6. Automated lateralization of temporal lobe epilepsy with cross frequency coupling using magnetoencephalography. (February 2022)

8. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023)