1. A more powerful non‐attribute‐specified sensory discrimination method: The paired unspecified tetrad with different order (AB and BA) pairs. Issue 5 (4th August 2020) Authors: Bi, Jian; Kuesten, Carla Journal: Journal of sensory studies Issue: Volume 35:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Simplified Form of the Psychometric Function for the m‐Alternative Forced Choice (mAFC) Method. Issue 4 (11th July 2016) Authors: Bi, Jian; Kuesten, Carla Journal: Journal of sensory studies Issue: Volume 31:Issue 4(2016) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analyzing consumers' Profile of Mood States (POMS) data using the proportional odds model (POM) for clustered or repeated observations and R package 'repolr'. (October 2017) Authors: Kuesten, Carla; Bi, Jian; Meiselman, Herbert L. Journal: Food quality and preference Issue: Volume 61(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of a panel performance reliability versus product effect size (PR-ES) framework: A protein powder case study. (April 2021) Authors: Kuesten, Carla; Bi, Jian Journal: Food quality and preference Issue: Volume 89(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Case studies of industrial applications of the "M+N" classification method with larger M and N for visual and manual inspections. Issue 1 (25th January 2017) Authors: Kuesten, Carla; Hou, Amy; Wu, Jenny; Bi, Jian Journal: Journal of sensory studies Issue: Volume 32:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Commentary on Meyners and Hasted (2021): On the applicability of ANOVA models for CATA data, Food Quality and Preference, 92. (January 2022) Authors: Bi, Jian; Kuesten, Carla Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehensive model for characterizing skin translucency by expert grading, panel evaluation and image analysis in a Chinese population. (27th July 2022) Authors: Qu, Di; Wang, Xiaojuan; Liu, Jianwei; Wu, Ziqi; Kuesten, Carla; Hu, Weiyi; Totsuka, Hirono; Chen, Yinbei Journal: International journal of cosmetic science Issue: Volume 44:Number 5(2022) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Estimating and Testing Parameters of the Thurstonian Model for Torgerson's Method of Triads. Issue 1 (28th January 2015) Authors: Bi, Jian; Kuesten, Carla Journal: Journal of sensory studies Issue: Volume 30:Issue 1(2015) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Japanese consumer segmentation based on general self-efficacy psychographics data collected in a phytonutrient supplement study: Influence on health behaviors, well-being, product involvement and liking. (July 2022) Authors: Kuesten, Carla; Dang, Jennifer; Nakagawa, Miki; Bi, Jian; Meiselman, Herbert L. Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Leading Global Project Teams: The New Leadership Challenge by RussMartinelli, TimRahschulte, and JimWaddell. Oshawa, ON: Multi‐Media Publications Inc., 2010. 258 pages. US$45.00. Issue 2 (6th February 2013) Authors: Kuesten, Carla Journal: Journal of product innovation management Issue: Volume 30:Issue 2(2013:Mar.) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗