1. Comparison of microbial diversity during two different wine fermentation processes. Issue 18 (8th September 2020) Authors: Böhmer, Miroslav; Smoľak, Dávid; Ženišová, Katarína; Čaplová, Zuzana; Pangallo, Domenico; Puškárová, Andrea; Bučková, Mária; Cabicarová, Tereza; Budiš, Jaroslav; Šoltýs, Katarína; Rusňáková, Diana; Kuchta, Tomáš; Szemes, Tomáš Journal: FEMS microbiology letters Issue: Volume 367:Issue 18(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
2. Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes. (23rd November 2019) Authors: Piknová, Ľubica; Janská, Veronika; Kuchta, Tomáš; Siekel, Peter Journal: Journal of AOAC International Issue: Volume 101:Number 6(2018) Page Start: 1864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
3. Culture-independent quantification of pathogenic bacteria in spices and herbs using real-time polymerase chain reaction. (January 2018) Authors: Minarovičová, Jana; Cabicarová, Tereza; Kaclíková, Eva; Mader, Anneluise; Lopašovská, Janka; Siekel, Peter; Kuchta, Tomáš Journal: Food control Issue: Volume 83(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
4. Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios. (May 2015) Authors: Muhterem-Uyar, Meryem; Dalmasso, Marion; Bolocan, Andrei Sorin; Hernandez, Marta; Kapetanakou, Anastasia E.; Kuchta, Tomáš; Manios, Stavros G.; Melero, Beatriz; Minarovičová, Jana; Nicolau, Anca Ioana; Rovira, Jordi; Skandamis, Panagiotis N.; Jordan, Kieran; Rodríguez-Lázaro, David; Stessl, Beatr... Journal: Food control Issue: Volume 51(2015:May) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
5. Evaluation of bacterial consortia associated with dairy fermentation by ribosomal RNA (rrn) operon metabarcoding strategy using MinION device. (February 2023) Authors: Planý, Matej; Sitarčík, Jozef; Pavlović, Jelena; Budiš, Jaroslav; Koreňová, Janka; Kuchta, Tomáš; Pangallo, Domenico Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
6. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. Issue 23 (22nd October 2018) Authors: Markusková, Barbora; Lichvariková, Aneta; Szemes, Tomáš; Koreňová, Janka; Kuchta, Tomáš; Drahovská, Hana Journal: FEMS microbiology letters Issue: Volume 365:Issue 23(2018:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
7. In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp. Issue 2 (April 2015) Authors: Brežná, Barbara; Šmíd, Jiří; Costa, Joana; Radvanszky, Jan; Mafra, Isabel; Kuchta, Tomáš Journal: Molecular and cellular probes Issue: Volume 29:Issue 2(2015) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
8. Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese. (July 2016) Authors: Sádecká, Jana; Šaková, Nikoleta; Pangallo, Domenico; Koreňová, Janka; Kolek, Emil; Puškárová, Andrea; Bučková, Mária; Valík, Lubomír; Kuchta, Tomáš Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
9. Optimization of fluorescence measurement in duplex real-time PCR with TaqMan® probes labeled with VIC and quenched by TAMRA. (February 2007) Authors: Kuchta, Tomáš; Krascsenicsová, Klára; Bánréti, Gabriel Journal: Biotechniques Issue: Volume 42:Number 2(2007) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉
10. Transcription activity of lactic acid bacterial proteolysis-related genes during cheese maturation. (September 2019) Authors: Pangallo, Domenico; Kraková, Lucia; Puškárová, Andrea; Šoltys, Katarína; Bučková, Maria; Koreňová, Janka; Budiš, Jaroslav; Kuchta, Tomáš Journal: Food microbiology Issue: Volume 82(2019) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms)⧉