Author/Creator: Kuang, Cong - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kuang, Cong

1. Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato. (5th November 2015)

Authors:: Wu, Qiongying; Qu, Hongsen; Jia, Junqiang; Kuang, Cong; Wen, Yan; Yan, Hui; Gui, Zhongzheng
Journal:: Carbohydrate polymers
Issue:: Volume 132(2015)
Page Start:: 31
Record Type:: Journal Article
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2. Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities. (April 2018)

Authors:: Wu, Qiongying; Zhang, Xuefen; Jia, Junqiang; Kuang, Cong; Yang, Hongshun
Journal:: Process biochemistry
Issue:: Volume 67(2018)
Page Start:: 46
Record Type:: Journal Article
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3. Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study. (15th May 2016)

Authors:: Wu, Qiongying; Du, Jinjuan; Jia, Junqiang; Kuang, Cong
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 140
Record Type:: Journal Article
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4. Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study. (15th May 2016)

Authors:: Wu, Qiongying; Du, Jinjuan; Jia, Junqiang; Kuang, Cong
Journal:: Food chemistry
Issue:: Volume 199(2016)
Page Start:: 140
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗