1. Bacterial community development and diversity during the first year of production in a new salmon processing plant. (February 2023) Authors: Bjørge Thomassen, Gunn Merethe; Krych, Lukasz; Knøchel, Susanne; Mehli, Lisbeth Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial species to be considered in quality assurance of mice and rats. (June 2019) Authors: Hansen, Axel Kornerup; Nielsen, Dennis Sandris; Krych, Lukasz; Hansen, Camilla Hartmann Friis Journal: Laboratory animals Issue: Volume 53:Number 3(2019) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colonization of Cutibacterium avidum during infant gut microbiota establishment. Issue 1 (1st November 2018) Authors: Rocha Martin, Vanesa Natalin; Schwab, Clarissa; Krych, Lukasz; Voney, Evelyn; Geirnaert, Annelies; Braegger, Christian; Lacroix, Christophe Journal: FEMS microbiology ecology Issue: Volume 95:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum‐induced type 2 inflammation. Issue 4 (25th March 2022) Authors: Andersen‐Civil, Audrey Inge Schytz; Myhill, Laura J.; Büdeyri Gökgöz, Nilay; Engström, Marica T.; Mejer, Helena; Zhu, Ling; Zeller, Wayne E.; Salminen, Juha‐Pekka; Krych, Lukasz; Lauridsen, Charlotte; Nielsen, Dennis S.; Thamsborg, Stig M.; Williams, Andrew R. Journal: FASEB journal Issue: Volume 36:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. (November 2019) Authors: Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: The impact of the gut microbiota. Issue 7 (16th March 2020) Authors: De Pietri, Silvia; Ingham, Anna C.; Frandsen, Thomas L.; Rathe, Mathias; Krych, Lukasz; Castro‐Mejía, Josue L.; Nielsen, Dennis S.; Nersting, Jacob; Wehner, Peder S.; Schmiegelow, Kjeld; Hasle, Henrik; Pamp, Sünje J.; Müller, Klaus Journal: International journal of cancer Issue: Volume 147:Issue 7(2020) Page Start: 1953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gluten-free diet reduces autoimmune diabetes mellitus in mice across multiple generations in a microbiota-independent manner. Issue 127 (February 2022) Authors: Hansen, Camilla H.F.; Larsen, Christian S.; Zachariassen, Line F.; Mentzel, Caroline M.J.; Laigaard, Ann; Krych, Lukasz; Nielsen, Dennis S.; Gobbi, Alex; Haupt-Jorgensen, Martin; Buschard, Karsten; Hansen, Axel K. Journal: Journal of autoimmunity Issue: Issue 127(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gut colonization in preterm infants supplemented with bovine colostrum in the first week of life: An explorative pilot study. Issue 3 (22nd June 2021) Authors: Jiang, Ping‐Ping; Muk, Tik; Krych, Lukasz; Nielsen, Dennis Sandris; Khakimov, Bekzod; Li, Yanqi; Juhl, Sandra Meinich; Greisen, Gorm; Sangild, Per Torp Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 46:Issue 3(2022) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese. (September 2021) Authors: de A. Møller, Cleide O.; Castro-Mejía, Josué L.; Krych, Lukasz; Rattray, Fergal P. Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly. (18th November 2020) Authors: Ahmad, Hajar Fauzan; Castro Mejia, Josue Leonardo; Krych, Lukasz; Khakimov, Bekzod; Kot, Witold; Bechshøft, Rasmus Leidesdorff; Reitelseder, Søren; Engelsen, Søren Balling; Holm, Lars; Faust, Karoline Journal: Gut Issue: Volume 69(2020)Supplement 2 Page Start: A21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗