1. A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol. (15th October 2022) Authors: Doert, Martin; Grebenteuch, Sandra; Kroh, Lothar W.; Rohn, Sascha Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat. (1st August 2018) Authors: Ghadiri Khozroughi, Amin; Kroh, Lothar W.; Schlüter, Oliver; Rawel, Harshadrai Journal: Food chemistry Issue: Volume 256(2018) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking. (15th April 2018) Authors: Hanschen, Franziska S.; Kaufmann, Martin; Kupke, Franziska; Hackl, Thomas; Kroh, Lothar W.; Rohn, Sascha; Schreiner, Monika Journal: Food chemistry Issue: Volume 245(2018) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concept for automated computer-aided identification and evaluation of potentially non-compliant food products traded via electronic commerce. (March 2016) Authors: Krewinkel, Alexandra; Sünkler, Sebastian; Lewandowski, Dirk; Finck, Niklas; Tolg, Boris; Kroh, Lothar W.; Schreiber, Georg A.; Fritsche, Jan Journal: Food control Issue: Volume 61(2016:Mar.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy. (15th August 2015) Authors: Krähmer, Andrea; Engel, Annika; Kadow, Daniel; Ali, Naailah; Umaharan, Pathmanathan; Kroh, Lothar W.; Schulz, Hartwig Journal: Food chemistry Issue: Volume 181(2015) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. First insights into electrochemical transformations of two triazine-based brominated flame retardants in model systems. Issue 43 (31st October 2018) Authors: Lörchner, Dominique; Kroh, Lothar W.; Köppen, Robert Journal: Analytical methods Issue: Volume 10:Issue 43(2018) Page Start: 5164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion. (December 2015) Authors: Moussa-Ayoub, Tamer E.; Youssef, Khaled; El-Samahy, Salah K.; Kroh, Lothar W.; Rohn, Sascha Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion. (December 2015) Authors: Moussa-Ayoub, Tamer E.; Youssef, Khaled; El-Samahy, Salah K.; Kroh, Lothar W.; Rohn, Sascha Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. General acid/base catalysis of sugar anomerization. (1st November 2018) Authors: Kaufmann, Martin; Krüger, Sophie; Mügge, Clemens; Kroh, Lothar W. Journal: Food chemistry Issue: Volume 265(2018) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice. (June 2017) Authors: Moussa-Ayoub, Tamer E.; Jäger, Henry; Knorr, Dietrich; El-Samahy, Salah K.; Kroh, Lothar W.; Rohn, Sascha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗