1. 125th Anniversary Review: Diacetyl and its control during brewery fermentation. Issue 3 (24th August 2013) Authors: Krogerus, Kristoffer; Gibson, Brian R. Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 3(2013) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternative Saccharomyces interspecies hybrid combinations and their potential for low‐temperature wort fermentation. Issue 1 (30th August 2017) Authors: Nikulin, Jarkko; Krogerus, Kristoffer; Gibson, Brian Journal: Yeast Issue: Volume 35:Issue 1(2018:Jan.) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers. Issue 6 (11th February 2019) Authors: Cubillos, Francisco A.; Gibson, Brian; Grijalva‐Vallejos, Nubia; Krogerus, Kristoffer; Nikulin, Jarkko Journal: Yeast Issue: Volume 36:Issue 6(2019:Jun.) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. Issue 7 (29th June 2013) Authors: Gibson, Brian R.; Storgårds, Erna; Krogerus, Kristoffer; Vidgren, Virve Journal: Yeast Issue: Volume 30:Issue 7(2013:Jul.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus. (1st December 2018) Authors: Gibson, Brian; Vidgren, Virve; Peddinti, Gopal; Krogerus, Kristoffer Journal: Journal of industrial microbiology & biotechnology Issue: Volume 45:Number 12(2018) Page Start: 1103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids. (1st August 2017) Authors: Magalhães, Frederico; Krogerus, Kristoffer; Vidgren, Virve; Sandell, Mari; Gibson, Brian Journal: Journal of industrial microbiology & biotechnology Issue: Volume 44:Number 8(2017) Page Start: 1203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates. Issue 4 (25th February 2020) Authors: Mardones, Wladimir; Villarroel, Carlos A.; Krogerus, Kristoffer; Tapia, Sebastian M.; Urbina, Kamila; Oporto, Christian I.; O'Donnell, Samuel; Minebois, Romain; Nespolo, Roberto; Fischer, Gilles; Querol, Amparo; Gibson, Brian; Cubillos, Francisco A. Journal: Microbial biotechnology Issue: Volume 13:Issue 4(2020:Jul.) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. New lager yeast strains generated by interspecific hybridization. (1st May 2015) Authors: Krogerus, Kristoffer; Magalhães, Frederico; Vidgren, Virve; Gibson, Brian Journal: Journal of industrial microbiology & biotechnology Issue: Volume 42:Number 5(2015) Page Start: 769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical characterization of sahti, an 'ancient' beer style indigenous to Finland. Issue 4 (11th September 2015) Authors: Ekberg, Jukka; Gibson, Brian; Joensuu, Jussi J.; Krogerus, Kristoffer; Magalhães, Frederico; Mikkelson, Atte; Seppänen‐Laakso, Tuulikki; Wilpola, Arvi Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution. (September 2022) Authors: He, Yang; Yin, Hua; Dong, Jianjun; Yu, Junhong; Zhang, Lei; Yan, Peng; Wan, Xiujuan; Hou, Xiaoping; Zhao, Yuxiang; Chen, Rong; Gibson, Brian; Krogerus, Kristoffer Journal: Food microbiology Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗