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3. Compositional changes of selected amino acids, organic acids, and soluble sugars in the xylem sap of N, P, or K‐deficient tomato plants. Issue 5 (20th August 2015)

5. Front Cover: Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways. Issue 7 (4th April 2019)

7. Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet. (December 2022)

9. Interactions of gene expression, alternative splicing, and DNA methylation in determining nodule identity. (22nd June 2020)