11. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016) Authors: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Selenium treatment alters the effects of UV radiation on chemical and production parameters in hybrid buckwheat. (2nd January 2018) Authors: Golob, Aleksandra; Stibilj, Vekoslava; Kreft, Ivan; Vogel-Mikuš, Katarina; Gaberščik, Alenka; Germ, Mateja Journal: Acta agriculturæ Scandinavica Issue: Volume 68:Number 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. (1st January 2016) Authors: Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili Journal: Food chemistry Issue: Volume 190(2016) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. (1st January 2016) Authors: Gao, Jinfeng; Kreft, Ivan; Chao, Guimei; Wang, Ying; Liu, Xiaojin; Wang, Li; Wang, Pengke; Gao, Xiaoli; Feng, Baili Journal: Food chemistry Issue: Volume 190(2016) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Tartary Buckwheat Flavonoids Improve Colon Lesions and Modulate Gut Microbiota Composition in Diabetic Mice. (16th August 2022) Authors: Cheng, Wenwen; Cai, Cifeng; Kreft, Ivan; Turnšek, Tamara Lah; Zu, Mingyan; Hu, Yongping; Zhou, Meiliang; Liao, Zhiyong Other Names: Kang Wen Yi Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The cytotoxic effect of artificially digested buckwheat products on HT-29 colon cancer cells. (September 2018) Authors: Dziedzic, Krzysztof; Górecka, Danuta; Szwengiel, Artur; Olejnik, Anna; Rychlik, Joanna; Kreft, Ivan; Drożdżyńska, Agnieszka; Walkowiak, Jarosław Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. (15th May 2016) Authors: Pongrac, Paula; Scheers, Nathalie; Sandberg, Ann-Sofie; Potisek, Mateja; Arčon, Iztok; Kreft, Ivan; Kump, Peter; Vogel-Mikuš, Katarina Journal: Food chemistry Issue: Volume 199(2016) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. (15th May 2016) Authors: Pongrac, Paula; Scheers, Nathalie; Sandberg, Ann-Sofie; Potisek, Mateja; Arčon, Iztok; Kreft, Ivan; Kump, Peter; Vogel-Mikuš, Katarina Journal: Food chemistry Issue: Volume 199(2016) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough. (15th June 2019) Authors: Germ, Mateja; Árvay, Július; Vollmannová, Alena; Tóth, Tomáš; Golob, Aleksandra; Luthar, Zlata; Kreft, Ivan Journal: Food chemistry Issue: Volume 283(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗