1. Buckwheat germplasm in the world. (2018) Editors: Zhou, Meiliang; Kreft, Ivan; Suvorova, Galina; Tang, Yu; Woo, Sun-Hee Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016) Authors: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016) Authors: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products. (June 2017) Authors: Kočevar Glavač, Nina; Stojilkovski, Katja; Kreft, Samo; Park, Cheol Ho; Kreft, Ivan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acids profile, sterols, tocopherol and squalene content in Fagopyrum tataricum seed milling fractions. (November 2020) Authors: Dziedzic, Krzysztof; Kurek, Szymon; Mildner–Szkudlarz, Sylwia; Kreft, Ivan; Walkowiak, Jarosław Journal: Journal of cereal science Issue: Volume 96(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. FtSAD2 and FtJAZ1 regulate activity of the FtMYB11 transcription repressor of the phenylpropanoid pathway in Fagopyrum tataricum. Issue 3 (19th July 2017) Authors: Zhou, Meiliang; Sun, Zhanmin; Ding, Mengqi; Logacheva, Maria D.; Kreft, Ivan; Wang, Dan; Yan, Mingli; Shao, Jirong; Tang, Yixiong; Wu, Yanmin; Zhu, Xuemei Journal: New phytologist Issue: Volume 216:Issue 3(2017) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin. (November 2016) Authors: Lukšič, Lea; Árvay, Július; Vollmannová, Alena; Tóth, Tomás; Škrabanja, Vida; Trček, Janja; Germ, Mateja; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Molecular breeding and nutritional aspects of buckwheat. (2016) Authors: Zhou, Meiliang; Kreft, Ivan; Woo, Sun-Hee; Chrungoo, Nikhil; Wieslander, Gunilla Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley. (28th August 2019) Authors: Cajzek, Florijan; Bertoncelj, Jasna; Kreft, Ivan; Poklar Ulrih, Nataša; Polak, Tomaž; Požrl, Tomaž; Pravst, Igor; Polišenská, Ivana; Vaculová, Kateřina; Cigić, Blaž Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016) Authors: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗