1. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016) Authors: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water. (May 2016) Authors: Pongrac, Paula; Potisek, Mateja; Fraś, Anna; Likar, Matevž; Budič, Bojan; Myszka, Kinga; Boros, Danuta; Nečemer, Marijan; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Vogel-Mikuš, Katarina; Regvar, Marjana; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016) Authors: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Rutin and quercetin transformation during preparation of buckwheat sourdough bread. (May 2016) Authors: Lukšič, Lea; Bonafaccia, Giovanni; Timoracka, Maria; Vollmannova, Alena; Trček, Janja; Nyambe, Tina Koželj; Melini, Valentina; Acquistucci, Rita; Germ, Mateja; Kreft, Ivan Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗