1. Corrigendum to "Hydrogen-rich water can reduce the formation of biogenic amines in butter" [Food Chemistry, 384 (2022) 132613]. (30th November 2022) Authors: Bulut, M.; Sezer, Y.Ç.; Ceylan, M.M.; Alwazeer, D.; Koyuncu, Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗