1. Evaluation of antioxidant profile of coffee varieties after roasting. (16th October 2015) Authors: Priftis, A.; Stagkos, D.; Konstantinopoulos, K.; Kouretas, D. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functional feed for farm animals from oil mill waste waters. (16th October 2015) Authors: Kouretas, D. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grape pomace improves antioxidant capacity and faecal microflora of lambs. Issue 5 (18th October 2016) Authors: Kafantaris, I.; Kotsampasi, B.; Christodoulou, V.; Kokka, E.; Kouka, P.; Terzopoulou, Z.; Gerasopoulos, K.; Stagos, D.; Mitsagga, C.; Giavasis, I.; Makri, S.; Petrotos, K.; Kouretas, D. Journal: Journal of animal physiology and animal nutrition Issue: Volume 101:Issue 5(2017) Page Start: e108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. (17th July 2017) Authors: Kafantaris, I.; Stagos, D.; Kotsampasi, B.; Hatzis, A.; Kypriotakis, A.; Gerasopoulos, K.; Makri, S.; Goutzourelas, N.; Mitsagga, C.; Giavasis, I.; Petrotos, K.; Kokkas, S.; Goulas, P.; Christodoulou, V.; Kouretas, D. Journal: Animal Issue: Volume 12:Number 2(2018) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro and in vivo redox-related effects of nanomaterials: A comprehensive approach. (September 2021) Authors: Vardakas, P; Skaperda, Z.; Tekos, F.; Trompeta, A.-F.; Tsatsakis, A.; Charitidis, C.A.; Kouretas, D. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxidative stress and telomerase activity in blood and heart tissue in long-term exposed rabbits to nandrolone decanoate. (16th October 2015) Authors: Vasilaki, F.; Tsitsimpikou, C.; Tsarouhas, K.; Fragkiadaki, P.; Kalogeraki, A.; Stagkos, D.; Kouretas, D.; Ozcagli, E.; Tsatsakis, A. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxidative stress and telomerase activity in PBMCs after long term exposure of rabbits to cypermethrin and piperonyl butoxide. (16th October 2015) Authors: Vardavas, A.I.; Fragkiadaki, P.; Tsiaoussis, J.; Ozcagli, E.; Stagkos, D.; Kouretas, D.; Tsitsimpikou, C.; Carvalho, F.; Tsatsakis, A. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets. (9th May 2019) Authors: Kafantaris, I.; Stagos, D.; Kotsampasi, B.; Kantas, D.; Koukoumis, V.; Moschonas, N. D.; Skaperda, Z.; Gerasopoulos, K.; Makri, S.; Goutzourelas, N.; Mitsagga, C.; Giavasis, I.; Petrotos, K.; Kokkas, S.; Kouretas, D. Journal: Journal of agricultural science Issue: Volume 157:Number 1(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗