Evaluation of antioxidant profile of coffee varieties after roasting. (16th October 2015)

Record Type:: Journal Article
Title:: Evaluation of antioxidant profile of coffee varieties after roasting. (16th October 2015)
Main Title:: Evaluation of antioxidant profile of coffee varieties after roasting
Authors:: Priftis, A.
Stagkos, D.
Konstantinopoulos, K.
Kouretas, D.
Abstract:
Is Part Of:: Toxicology letters. Volume 238(2015)Supplement
Journal:: Toxicology letters
Issue:: Volume 238(2015)Supplement
Issue Display:: Volume 238, Issue 2015 (2015)
Year:: 2015
Volume:: 238
Issue:: 2015
Issue Sort Value:: 2015-0238-2015-0000
Page Start:: S378
Page End:
Publication Date:: 2015-10-16
Subjects:: Toxicology -- Periodicals
363.179
Journal URLs:: http://www.sciencedirect.com/science/journal/03784274 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.toxlet.2015.08.1078 ↗
Languages:: English
ISSNs:: 0378-4274
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8873.042000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 9086.xml