Author/Creator: Kot, Anna M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kot, Anna M.

1. Biotechnological use of Candida yeasts in the food industry: A review. Issue 4 (September 2017)

Authors:: Kieliszek, Marek; Kot, Anna M.; Bzducha-Wróbel, Anna; BŁażejak, Stanisław; Gientka, Iwona; Kurcz, Agnieszka
Journal:: Fungal biology reviews
Issue:: Volume 31:Issue 4(2017)
Page Start:: 185
Record Type:: Journal Article
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2. Pollen and bee bread as new health-oriented products: A review. (January 2018)

Authors:: Kieliszek, Marek; Piwowarek, Kamil; Kot, Anna M.; Błażejak, Stanisław; Chlebowska-Śmigiel, Anna; Wolska, Iwona
Journal:: Trends in food science & technology
Issue:: Volume 71(2018)
Page Start:: 170
Record Type:: Journal Article
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3. Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes. (July 2020)

Authors:: Kot, Anna M.; Błażejak, Stanisław; Kieliszek, Marek; Gientka, Iwona; Piwowarek, Kamil; Brzezińska, Rita
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 26(2020)
Page Start:
Record Type:: Journal Article
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