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You searched for: Author/Creator Korma, Sameh A.

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2. Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. Issue 8 (21st June 2021)

3. Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile. (April 2018)

4. Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. Issue 5 (13th March 2021)

9. Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders. (21st March 2023)