1. Development and validation of a dynamic mass-balance prediction model for indoor particle concentrations in an office room. (January 2022) Authors: Park, Soo Bhin; Park, Ju-Hyeong; Jo, Young Min; Song, Doosam; Heo, Sujeong; Lee, Tae Jeong; Park, Sowoo; Koo, Junemo Journal: Building and environment Issue: Volume 207:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a food temperature prediction model for real time food quality assessment. (February 2019) Authors: Song, Hajin; Kim, Jiyoung; Kim, Byeong-Sam; Koo, Junemo Journal: International journal of refrigeration Issue: Volume 98(2019) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a freshness-assessment model for a real-time online monitoring system of packaged commercial milk in distribution. (May 2016) Authors: Kim, Byeong-Sam; Lee, Minwoo; Kim, Ji-Young; Jung, Jae-Yoon; Koo, Junemo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of air purifier operation guidelines using grey box models for the concentrations of particulate matter in elementary school classrooms. Issue 5 (4th May 2023) Authors: Park, Sowoo; Song, Doosam; Jo, Young Min; Park, Ju-Hyeong; Lee, Tae Jeong; Koo, Junemo Journal: Aerosol science and technology Issue: Volume 57:Issue 5(2023) Page Start: 467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimation of real-time remaining shelf life using mean kinetic temperature. (December 2020) Authors: Kim, Jiyoung; Santos, Christian Ariane; Kim, Byeong-Sam; Kim, Jonghoon; Koo, Junemo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimation of the real-time infiltration rate using a low carbon dioxide concentration. (October 2021) Authors: Park, Sowoo; Choi, Paul; Song, Doosam; Koo, Junemo Journal: Journal of building engineering Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions. (28th August 2019) Authors: Yimenu, Samuel Mezemir; Koo, Junemo; Kim, Byeong Sam; Kim, Jong Hoon; Kim, Ji Young Journal: Poultry science Issue: Volume 98:Number 12(2019:Dec.) Page Start: 6921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identifying stack-driven indoor environmental problems and associated pressure difference in high-rise residential buildings: Airflow noise and draft. (15th January 2020) Authors: Yoon, Sungmin; Song, Doosam; Kim, Jaehun; Kim, Joowook; Lim, Hyunwoo; Koo, Junemo Journal: Building and environment Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness. (6th August 2018) Authors: Yimenu, Samuel Mezemir; Koo, Junemo; Kim, Ji-Young; Kim, Jong-Hoon; Kim, Byeong-Sam Journal: Poultry science Issue: Volume 97:Number 12(2018:Dec.) Page Start: 4384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Meta-models for building energy loads at an arbitrary location. (September 2019) Authors: Yong, Seok-Gil; Kim, Jinho; Cho, Jinkyun; Koo, Junemo Journal: Journal of building engineering Issue: Volume 25(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗