1. Evaluation of antioxidant profile of coffee varieties after roasting. (16th October 2015) Authors: Priftis, A.; Stagkos, D.; Konstantinopoulos, K.; Kouretas, D. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗