1. A Note on Hobby's Theorem of Finite Groups. (12th June 2013) Authors: Kong, Qingjun Other Names: Soto Ricardo L. Academic Editor. Journal: Algebra Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis. (October 2021) Authors: Du, Yan; Li, Xingyan; Xiong, Xiaolin; Cai, Xinyu; Ren, Xueyan; Kong, Qingjun Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism. Issue 3 (3rd July 2018) Authors: Zhang, Runguang; Yu, Jia; Yin, Xuefeng; Ren, Xueyan; Kong, Qingjun Journal: Food biotechnology Issue: Volume 32:Issue 3(2018) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biogenic amines content changes during storage and establishment of shelf life prediction model of red bean curd. Issue 2 (7th February 2021) Authors: Li, Xingyan; Meng, Jiahui; Zeng, Qingzhi; Xiong, Xiaolin; Ren, Xueyan; Kong, Qingjun Journal: Journal of food safety Issue: Volume 41:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of metabolites of Geotrichum citri‐aurantii treated with peppermint oil using liquid chromatography‐mass spectrometry and gas chromatography‐mass spectrometry. Issue 3 (17th December 2018) Authors: Qi, Jianrui; Pang, Yaxing; An, Peipei; Jiang, Guoshan; Kong, Qingjun; Ren, Xueyan Journal: Journal of food biochemistry Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential. (1st May 2023) Authors: Tian, Xiaolu; Li, Yihan; Xu, Zhe; Feng, Xuan; Kong, Qingjun; Ren, Xueyan Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly. Issue 18 (29th March 2019) Authors: Liu, Chen; Zhang, Zhong; Kong, Qingjun; Zhang, Runguang; Yang, Xingbin Journal: RSC advances Issue: Volume 9:Issue 18(2019) Page Start: 10004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the mechanism of stilbenes to quench singlet oxygen based on the key structures of resveratrol and its analogues. (1st March 2023) Authors: Li, Xue; Cai, Xinyu; Zeng, Qingzhi; Ren, Xueyan; Kong, Qingjun Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter‐current chromatography. Issue 12 (21st June 2016) Authors: Kong, Qingjun; Ren, Xueyan; Hu, Ruilin; Yin, Xuefeng; Jiang, Guoshan; Pan, Yuanjiang Journal: Journal of separation science Issue: Volume 39:Issue 12(2016) Page Start: 2374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS2. (15th December 2017) Authors: Yin, Xuefeng; Yu, Jia; Kong, Qingjun; Ren, Xueyan Journal: Food chemistry Issue: Volume 237(2017) Page Start: 1101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗