1. "I Don't Feel Like Myself": Treating Frailty in the Elderly With Diet. Issue 6 (November 2016) Authors: Firnhaber, Gina C.; Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 51:Issue 6(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Avoid the "Southern Diet"? What, Really, Do You Mean?. Issue 4 (July 2020) Authors: Kolasa, Kathryn M.; Firnhaber, Gina C.; Craven, Kay Journal: Nutrition today Issue: Volume 55:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Predictive Equations and Measured Resting Energy Expenditure Among Obese Youth Attending a Pediatric Healthy Weight Clinic: One Size Does Not Fit All. (6th August 2013) Authors: Henes, Sarah T.; Cummings, Doyle M.; Hickner, Robert C.; Houmard, Joseph A.; Kolasa, Kathryn M.; Lazorick, Suzanne; Collier, David N. Journal: Nutrition in clinical practice Issue: Volume 28:Number 5(2013:Oct.) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer Intravenous Vitamin Therapy: Wellness Boost or Toxicity Threat?. Issue 5 (September 2021) Authors: Dayal, Sahil; Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer Intravenous Vitamin Therapy: Wellness Boost or Toxicity Threat?. Issue 5 (September 2021) Authors: Dayal, Sahil; Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Creating and Sustaining a Healthy Food Environment in Hospitals Contracting With a Food Service Management Company. Issue 1 (January 2018) Authors: Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 53:Issue 1(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Delivering a Behavior-Change Weight Management Program to Teachers and State Employees in North Carolina. Issue 6 (July 2013) Authors: Dunn, Carolyn; Whetstone, Lauren MacKenzie; Kolasa, Kathryn M.; Jayaratne, K. S. U. (Jay); Thomas, Cathy; Aggarwal, Surabhi; Herget, Casey; Rogers, Anne B. Journal: American journal of health promotion Issue: Volume 27:Issue 6(2013) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function When the Evidence Is Limited. Issue 2 (March 2021) Authors: Smith, Brittany; Craven, Kay; Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 56:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Embracing a Plant-Based Diet: What Is It and What's the Evidence?. Issue 3 (May 2017) Authors: Pawlak, Roman; Kolasa, Kathryn M. Journal: Nutrition today Issue: Volume 52:Issue 3(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food‐Based Curriculum. (10th December 2017) Authors: Stage, Virginia C.; Kolasa, Kathryn M.; Díaz, Sebastián R.; Duffrin, Melani W. Journal: Journal of school health Issue: Volume 88:Number 1(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗