1. Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature. (August 2015) Authors: Stratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques. (15th December 2015) Authors: Osorio, Maria Teresa; Haughey, Simon A.; Elliott, Christopher T.; Koidis, Anastasios Journal: Food chemistry Issue: Volume 189(2015) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice. (December 2015) Authors: Jayathunge, K.G.L.R.; Grant, Irene R.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice. (December 2015) Authors: Jayathunge, K.G.L.R.; Grant, Irene R.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin. (27th February 2015) Authors: Osorio, Maria Teresa; Koidis, Anastasios; Papademas, Photis Journal: International journal of dairy technology Issue: Volume 68:Number 4(2015:Nov.) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals, meats and pumpable products. (28th March 2015) Authors: Stratakos, Alexandros Ch.; Koidis, Anastasios Journal: International journal of food science & technology Issue: Volume 50:Number 6(2015:Jun.) Page Start: 1283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast. (February 2015) Authors: Stratakos, Alexandros Ch.; Delgado-Pando, Gonzalo; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios Journal: Innovative food science & emerging technologies Issue: Volume 27(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗