1. Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.). (February 2016) Authors: Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.). (February 2016) Authors: Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of cinnamon spice samples using FT-IR spectroscopy and chemometric classification. (15th January 2022) Authors: Lixourgioti, Panagiota; Goggin, Kirstie A.; Zhao, Xinyu; Murphy, Denis J.; van Ruth, Saskia; Koidis, Anastasios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Broad-specific immunochromatography for simultaneous detection of various sulfonylureas in adulterated multi-herbal tea. (15th February 2022) Authors: Xie, Haihuan; Li, Yingying; Wang, Jin; Lei, Yi; Koidis, Anastasios; Li, Xiangmei; Shen, Xing; Xu, Zhenlin; Lei, Hongtao Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils. Issue 8 (20th March 2017) Authors: McDowell, Daniel; Elliott, Christopher T.; Koidis, Anastasios Journal: European journal of lipid science and technology Issue: Volume 119:Issue 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy. (December 2017) Authors: Jiménez-Carvelo, Ana M.; Osorio, María Teresa; Koidis, Anastasios; González-Casado, Antonio; Cuadros-Rodríguez, Luis Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study. (September 2018) Authors: Monteiro, Pablo Inocêncio; Santos, Jânio Sousa; Alvarenga Brizola, Vitor Rafael; Pasini Deolindo, Carolina Turnes; Koot, Alex; Boerrigter-Eenling, Rita; van Ruth, Saskia; Georgouli, Konstantia; Koidis, Anastasios; Granato, Daniel Journal: Food control Issue: Volume 91(2018) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data. (15th February 2017) Authors: Georgouli, Konstantia; Martinez Del Rincon, Jesus; Koidis, Anastasios Journal: Food chemistry Issue: Volume 217(2017) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data. (15th February 2017) Authors: Georgouli, Konstantia; Martinez Del Rincon, Jesus; Koidis, Anastasios Journal: Food chemistry Issue: Volume 217(2017) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Data augmentation in food science: Synthesising spectroscopic data of vegetable oils for performance enhancement. (9th February 2018) Authors: Georgouli, Konstantia; Osorio, Maria Teresa; Martinez Del Rincon, Jesus; Koidis, Anastasios Journal: Journal of chemometrics Issue: Volume 32:Number 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗