1. Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice – Impact on bioavailability. (October 2015) Authors: Hagl, Stephanie; Kocher, Alexa; Schiborr, Christina; Kolesova, Natalie; Frank, Jan; Eckert, Gunter P. Journal: Neurochemistry international Issue: Volume 89(2015) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals. Issue 7 (23rd May 2016) Authors: Kocher, Alexa; Bohnert, Laura; Schiborr, Christina; Frank, Jan Journal: Molecular nutrition & food research Issue: Volume 60:Issue 7(2016) Page Start: 1555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients. (17th August 2016) Authors: Dützmann, Stephan; Schiborr, Christina; Kocher, Alexa; Pilatus, Ulrich; Hattingen, Elke; Weissenberger, Jakob; Geßler, Florian; Quick-Weller, Johanna; Franz, Kea; Seifert, Volker; Frank, Jan; Senft, Christian Journal: Nutrition and cancer Issue: Volume 68:Number 6(2016) Page Start: 943 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Issue 3 (9th January 2014) Authors: Schiborr, Christina; Kocher, Alexa; Behnam, Dariush; Jandasek, Josef; Toelstede, Simone; Frank, Jan Journal: Molecular nutrition & food research Issue: Volume 58:Issue 3(2014:Mar.) Page Start: 516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol. (April 2015) Authors: Kocher, Alexa; Schiborr, Christina; Behnam, Dariush; Frank, Jan Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗