Author/Creator: Kocaadam, Betül - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kocaadam, Betül

1. Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. (18th August 2018)

Authors:: Bilici, Saniye; Mortaş, Hande; Kocaadam, Betül; Köksal, Eda
Journal:: Journal of the American College of Nutrition
Issue:: Volume 37:Number 6(2018)
Page Start:: 515
Record Type:: Journal Article
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2. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Issue 13 (2nd September 2017)

Authors:: Kocaadam, Betül; Şanlier, Nevin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 13(2017)
Page Start:: 2889
Record Type:: Journal Article
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3. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Issue 13 (2nd September 2017)

Authors:: Kocaadam, Betül; Şanlier, Nevin
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 13(2017)
Page Start:: 2889
Record Type:: Journal Article
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4. Effect of inositol and its derivatives on diabetes: a systematic review. Issue 7 (12th April 2019)

Authors:: Özturan, Ayçıl; Arslan, Sabriye; Kocaadam, Betül; Elibol, Emine; İmamoğlu, İdil; Karadağ, Makbule Gezmen
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 7(2019)
Page Start:: 1124
Record Type:: Journal Article
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5. Evaluation of Ginger (Zingiber Officinale Roscoe) on Energy Metabolism and Obesity: Systematic Review and Meta-Analysis. Issue 7 (3rd October 2019)

Authors:: Macit, Melahat Sedanur; Sözlü, Saniye; Kocaadam, Betül; Acar-Tek, Nilüfer
Journal:: Food reviews international
Issue:: Volume 35:Issue 7(2019)
Page Start:: 685
Record Type:: Journal Article
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6. Relationship between dietary caffeine intake and blood pressure in adults. (17th February 2017)

Authors:: Köksal, Eda; Yardımcı, Hülya; Kocaadam, Betül; Deniz Güneş, Burcu; Yılmaz, Birsen; Karabudak, Efsun
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 2(2017)
Page Start:: 227
Record Type:: Journal Article
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